Having a ruff Monday? This should help! Louie’s Legacy Animal Rescue released its official Hunks and Hounds calendar! #mcm

Having a ruff Monday? This should help! Louie’s Legacy Animal Rescue released its official Hunks and Hounds calendar! #mcm

Tags: mcm

No rules! πŸ’ƒπŸ‘‘

No rules! πŸ’ƒπŸ‘‘

#trust #believe #progress

#trust #believe #progress

#WineWednesday

#WineWednesday

Break free! #midweekMotivation

Break free! #midweekMotivation

Ha! Be safe at happy hour! πŸ’ƒπŸ‘ πŸ·

Ha! Be safe at happy hour! πŸ’ƒπŸ‘ πŸ·

#MondayMotivation #stickwithit #enders

#MondayMotivation #stickwithit #enders

Think about it.

Think about it.

The champs is chilling and we are filling… gift bags, that is! We are SO excited for our big #FabFitFun red carpet event tomorrow night in Hollywood! We will be live Tweeting from the event and of course sharing lots of glam pics right here. #staytuned #everyonelovesagiftbag

The champs is chilling and we are filling… gift bags, that is! We are SO excited for our big #FabFitFun red carpet event tomorrow night in Hollywood! We will be live Tweeting from the event and of course sharing lots of glam pics right here. #staytuned #everyonelovesagiftbag

It’s never too cold for ice cream!

Make your own gorgeous CHOCOLATE CONES from @scoopsies! 

Ingredients:
Ice cream cones (wafer, waffle, or sugar)
Chocolate chips (milk, dark, or white chocolate)
Whole milk
Edible glitter/sprinkles, candy, nuts, shredded coconut, etc.
Parchment paper

Directions:
1. Place parchment paper on a tray
2. Heat two cups of chocolate chips and 1/4 cup whole milk in a saucepan over medium-low heat, stirring frequently (make sure the chocolate doesn’t burn!)
3. Once the chocolate is thick and smooth, put on lowest heat setting, then stir occasionally, and if you’re mixing in any spices or fruit, do so now, then stir
4. Dip the cones in the chocolate (about an inch or two deep), using a spoon to make sure chocolate is neatly covering the cone
5. Scrape the inside of the cone with the spoon, getting rid of any excess chocolate
6. Place the cone on the tray and let cool for a few minutes
7. Once the cone has cooled down and chocolate is starting to harden, pour sprinkles on the cone while rotating it, making sure the cone is completely covered in sprinkles
8. Place the tray of cones in the fridge for about 20 minutes, then remove from fridge and store at room temperature either in a container or covered with foil

Enjoy!

It’s never too cold for ice cream!

Make your own gorgeous CHOCOLATE CONES from @scoopsies!

Ingredients:
Ice cream cones (wafer, waffle, or sugar)
Chocolate chips (milk, dark, or white chocolate)
Whole milk
Edible glitter/sprinkles, candy, nuts, shredded coconut, etc.
Parchment paper

Directions:
1. Place parchment paper on a tray
2. Heat two cups of chocolate chips and 1/4 cup whole milk in a saucepan over medium-low heat, stirring frequently (make sure the chocolate doesn’t burn!)
3. Once the chocolate is thick and smooth, put on lowest heat setting, then stir occasionally, and if you’re mixing in any spices or fruit, do so now, then stir
4. Dip the cones in the chocolate (about an inch or two deep), using a spoon to make sure chocolate is neatly covering the cone
5. Scrape the inside of the cone with the spoon, getting rid of any excess chocolate
6. Place the cone on the tray and let cool for a few minutes
7. Once the cone has cooled down and chocolate is starting to harden, pour sprinkles on the cone while rotating it, making sure the cone is completely covered in sprinkles
8. Place the tray of cones in the fridge for about 20 minutes, then remove from fridge and store at room temperature either in a container or covered with foil

Enjoy!